The goal for the branding is not to communicate the plant forward menu but rather the cozy & elegant but playful experience têt-à-têt offers. The wordmark transforms into what its name means.
For the food menu, it's two diners seated across from each other sharing a meal. For the drink menu, the diners transition to standing at a bar. And for the late night menu, the diners get comfortable and intimate, focusing on each other.
I combined my heritage and experience as a cook to create a unique food menu consisting of some fusion, some French, and some Lebanese dishes.